Satisfy your cravings with this irresistible White Sauce Chicken Pizza ! Tender pieces of chicken are paired with a rich, creamy white sauce and topped with a variety of fresh ingredients. This gourmet twist on a classic pizza is perfect for family dinners or entertaining guests, making every bite a delightful experience!
INGREDIENTS:
Dough:
- 1 pizza dough (store-bought or homemade)
White Sauce:
- 1 cup heavy cream or sour cream
- 1 garlic clove, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- A pinch of nutmeg (optional)
Toppings:
- 1 cup cooked chicken, diced (grilled or roasted)
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh mushrooms, sliced (optional)
- 1/2 cup fresh spinach or arugula
- 1/4 cup red onion, thinly sliced (optional)
- Olive oil for drizzling
- Fresh herbs (like basil or parsley) for garnish
HOW TO MAKE WHITE SAUCE CHICKEN PIZZA?
- Prepare the White Sauce:
- In a small saucepan, heat the heavy cream over low heat.
- Add the minced garlic and simmer for 2-3 minutes.
- Stir in the Parmesan cheese, salt, pepper, and nutmeg.
- Mix until the cheese is melted and the sauce is smooth.
- Remove from heat and let it cool slightly.
- Prepare the Dough:
- Preheat your oven to 425°F (220°C).
- Roll out the pizza dough on a baking sheet lined with parchment paper or on a pizza stone.
- Assemble the Pizza:
- Spread the white sauce evenly over the dough.
- Top with the cooked chicken, mushrooms, spinach, and red onion.
- Sprinkle the shredded mozzarella cheese on top.
- Bake:
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish and Serve:
- Once baked, drizzle with a little olive oil and add fresh herbs on top.
- Slice and serve hot!
This White Sauce Chicken Pizza is creamy, flavorful, and a wonderful twist on traditional pizza. Perfect for sharing with family and friends, it’s sure to become a favorite in your home. Enjoy every bite!
