This Sweet Pumpkin Cheesecake is the ultimate fall dessert, combining the rich, creamy texture of traditional cheesecake with the warm, spiced flavors of pumpkin. With its buttery crust and perfectly spiced filling, this cheesecake is a must-have for any holiday gathering or cozy night in. The smooth, velvety texture and delicate sweetness will leave everyone asking for seconds! Whether you’re a pumpkin lover or simply craving a festive treat, this cheesecake is sure to impress and satisfy.
INGREDIENTS :
For the Crust:
- 1 and 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 cup canned pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup sour cream
HOW TO MAKE SWEET PUMPKIN CHEESECAKE ?
- Prepare the Crust:
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake the Crust:
- Bake the crust in the preheated oven for 10 minutes. Remove and let it cool slightly.
- Prepare the Filling:
- In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the pumpkin puree, eggs, vanilla, and spices. Mix until fully combined.
- Add the sour cream and mix until smooth.
- Assemble and Bake:
- Pour the filling over the cooled crust. Bake for 50-60 minutes, or until the center is set and only slightly jiggly.
- Turn off the oven and crack the door, allowing the cheesecake to cool slowly for about an hour. This helps prevent cracking.
- Chill and Serve:
- Refrigerate for at least 4 hours, preferably overnight. Serve chilled, with whipped cream or a sprinkle of cinnamon on top.
As you enjoy each slice of this pumpkin cheesecake, let the flavors transport you to cozy autumn days. Gather around with friends and family, and savor the warmth and joy that this delightful dessert brings. Happy baking !