This classic Green Bean Casserole is a must-have dish for holiday gatherings or any comforting family meal. Made with tender green beans, a creamy mushroom sauce, and topped with crispy fried onions, it’s the perfect combination of textures and flavors. Whether you’re preparing for Thanksgiving, Christmas, or a simple weeknight dinner, this easy-to-make casserole is sure to become a favorite on your table!
INGREDIENTS:
- 1 lb fresh or frozen green beans, trimmed and cut into 2-inch pieces
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce (optional, for extra flavor)
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
- 1 1/2 cups crispy fried onions
HOW TO MAKE GREEN BEAN CASSEROLE?
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Cook the Green Beans:
- If using fresh green beans, blanch them in boiling water for 4-5 minutes, then drain and rinse with cold water to stop the cooking. If using frozen green beans, simply thaw and drain.
3. Prepare the Casserole Mixture:
- In a large mixing bowl, combine the cream of mushroom soup, milk, soy sauce (if using), and black pepper. Stir in the cooked or thawed green beans until well coated.
4. Assemble the Casserole:
- Transfer the green bean mixture into a 9×9-inch baking dish or similar-sized casserole dish. Spread the mixture evenly.
- If you’re using shredded cheddar cheese, sprinkle it on top of the green beans.
5. Top with Crispy Fried Onions:
- Spread 1 cup of crispy fried onions evenly over the top of the casserole. Reserve the remaining 1/2 cup for later.
6. Bake the Casserole:
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and heated through.
7. Add Extra Crunch:
- Remove the casserole from the oven and sprinkle the remaining 1/2 cup of crispy fried onions on top.
- Return the dish to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
8. Serve:
- Let the casserole cool for a few minutes before serving. This dish is best enjoyed warm and makes a great side for any meal!
This Green Bean Casserole combines creamy, savory, and crunchy elements into a dish that’s as easy to make as it is delicious. Whether for a holiday feast or a simple dinner, it’s sure to delight everyone around the table!