Light and delicate, these Classic French Crepes are perfect for breakfast, brunch, or dessert. Fill them with your favorite sweet or savory ingredients for a delightful meal!
INGREDIENTS :
- For the Crêpe Batter:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk (whole or 2%)
- 2 tablespoons melted butter (plus more for cooking)
- 1 tablespoon sugar (optional, for sweet crêpes)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional, for sweet crêpes)
HOW TO MAKE THE CLASSIC FRENCH CREPES ?
- Make the Batter:
- In a mixing bowl, whisk together the flour and eggs.
- Gradually add the milk, stirring to combine until smooth.
- Add the melted butter, sugar (if using), salt, and vanilla (if using). Mix until the batter is well combined and has no lumps. Let it rest for at least 30 minutes to an hour. This helps the flour absorb the liquid and gives a better texture.
- Heat the Pan:
- Heat a non-stick skillet or crêpe pan over medium heat. Lightly grease it with a little melted butter.
- Cook the Crêpes:
- Pour about 1/4 cup of batter into the center of the hot pan. Quickly swirl the pan to spread the batter evenly into a thin layer.
- Cook for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden. Flip the crêpe using a spatula and cook for another 1 minute on the other side.
- Transfer the cooked crêpe to a plate and repeat with the remaining batter, greasing the pan as needed. Stack the crêpes on the plate.
- Serve:
- Fill your crêpes with your favorite ingredients! For sweet crêpes, try Nutella, fresh fruits, whipped cream, or maple syrup. For savory options, use cheese, ham, sautéed vegetables, or spinach.
- Fold or roll the crêpes and enjoy!
Tips for Perfect Crêpes:
- Resting the Batter: Letting the batter rest improves the texture.
- Consistency: If the batter seems too thick, add a little more milk to thin it out.
- Storage: Cooked crêpes can be stored in the fridge for a couple of days or frozen for longer. Just separate them with parchment paper.
Enjoy these versatile crêpes for any meal or occasion! Bon appétit!
