This Chicken Fajitas recipe is a vibrant and flavorful meal that’s perfect for any night of the week. Juicy marinated chicken, sautéed peppers, and onions come together in soft tortillas for a dish that’s packed with color and taste. The sizzling fajitas are easy to prepare, and they’re a crowd-pleaser for family dinners or gatherings with friends. Plus, you can customize them with your favorite toppings to make them just the way you like!
INGREDIENTS :
- For the Chicken Marinade:
- 1 1/2 lbs boneless, skinless chicken breasts, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons lime juice (about 1 lime)
- 3 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon oregano
- Salt and pepper, to taste
- For the Fajitas:
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 8-10 small flour tortillas, warmed
- Fresh cilantro, chopped (optional)
- Sour cream, guacamole, salsa, and shredded cheese for serving (optional)
HOW TO MAKE CHICKEN FAJITAS ?
1. Marinate the Chicken:
- In a large bowl, whisk together the olive oil, lime juice, garlic, chili powder, cumin, paprika, oregano, salt, and pepper.
- Add the sliced chicken to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for extra flavor.
2. Cook the Chicken:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Remove the chicken from the marinade, shaking off any excess, and cook the chicken in batches for 4-5 minutes per side, or until fully cooked and lightly charred. Transfer to a plate and set aside.
3. Sauté the Vegetables:
- In the same skillet, add another tablespoon of olive oil and sauté the bell peppers and onion. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
4. Assemble the Fajitas:
- Warm the tortillas in a dry skillet or microwave.
- Fill each tortilla with the cooked chicken and sautéed vegetables. Add your favorite toppings such as fresh cilantro, sour cream, guacamole, salsa, or shredded cheese.
5. Serve:
- Serve the chicken fajitas hot, with extra lime wedges on the side for a fresh burst of citrus flavor.
Enjoy these flavorful and colorful Chicken Fajitas that are perfect for a quick and satisfying meal any night of the week!
