This gooey and sweet Monkey Bread is a fun and irresistible treat that’s perfect for breakfast, brunch, or dessert. Made with soft dough balls coated in cinnamon sugar and baked together until golden and sticky, this pull-apart bread is a crowd-pleaser. It’s easy to make, and the best part is tearing off warm, sticky pieces right from the pan. Whether you’re serving it for a special occasion or just as a weekend treat, this Monkey Bread is sure to become a family favorite!
INGREDIENTS:
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped pecans or walnuts
HOW TO MAKE MONKEY BREAD ?
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a Bundt pan or tube pan generously with butter or non-stick spray.
2. Prepare the Dough:
- Open the biscuit cans and cut each biscuit into quarters. You’ll end up with bite-sized dough pieces.
3. Coat the Dough with Cinnamon Sugar:
- In a large plastic bag, mix the granulated sugar and cinnamon.
- Add the dough pieces into the bag, a few at a time, and shake to coat each piece evenly with the cinnamon-sugar mixture.
4. Assemble the Monkey Bread:
- Layer the coated dough pieces into the greased Bundt pan. If you’re using chopped pecans or walnuts, sprinkle them between the layers of dough.
5. Make the Sticky Sauce:
- In a small saucepan, melt the butter over medium heat.
- Stir in the brown sugar and vanilla extract, and cook until the mixture is smooth and bubbly (about 2-3 minutes).
6. Pour the Sauce:
- Carefully pour the hot butter-brown sugar mixture evenly over the dough pieces in the pan.
7. Bake the Monkey Bread:
- Bake for 30-35 minutes, or until the bread is golden brown and bubbly. The dough should be fully cooked and not doughy in the center.
- Let the Monkey Bread cool in the pan for 10 minutes.
8. Invert and Serve:
- Place a plate or serving dish over the top of the Bundt pan, then carefully invert the pan to release the Monkey Bread onto the plate.
- Serve warm, and enjoy pulling apart the sticky, gooey pieces!
Tips:
- For an extra indulgent touch, drizzle the Monkey Bread with a simple icing made from powdered sugar and milk.
- You can also add chocolate chips or dried fruit between the dough layers for added flavor.
This sticky, sweet Monkey Bread is perfect for gatherings and is sure to bring a smile to everyone’s face. Whether you’re making it for a holiday breakfast or a casual brunch, it’s a fun and tasty treat that everyone will love!
