Classic Eggs Benedict

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Classic Eggs Benedict is a delicious brunch dish that features poached eggs, Canadian bacon, and rich hollandaise sauce on a toasted English muffin. It’s a perfect way to elevate your breakfast or brunch experience!

INGREDIENTS:

  • For the Poached Eggs:
    • 4 large eggs
    • 1 tablespoon white vinegar
    • Salt, to taste
  • For the Hollandaise Sauce:
    • 3 large egg yolks
    • 1 tablespoon lemon juice
    • 1/2 cup unsalted butter (1 stick), melted
    • Salt, to taste
    • Pinch of cayenne pepper (optional)
  • For Assembly:
    • 2 English muffins, split and toasted
    • 4 slices of Canadian bacon (or ham)
    • Fresh chives or parsley, for garnish (optional)

HOW TO MAKE CLASSIC EGGS BENEDICT?

  1. Prepare the Hollandaise Sauce:
    • In a heatproof bowl, whisk together the egg yolks and lemon juice until thickened and pale.
    • Place the bowl over a pot of simmering water (double boiler). Whisk continuously while slowly drizzling in the melted butter. Keep whisking until the sauce is thick and creamy. Season with salt and cayenne pepper, if using. Remove from heat and keep warm.
  2. Poach the Eggs:
    • Fill a large pot with water and add the vinegar. Bring to a gentle simmer.
    • Crack each egg into a small bowl. Create a gentle whirlpool in the water with a spoon and carefully slide each egg into the center. Poach for about 3-4 minutes for runny yolks or longer if you prefer firmer yolks.
    • Remove the eggs with a slotted spoon and gently drain on a paper towel.
  3. Cook the Canadian Bacon:
    • In a skillet over medium heat, lightly brown the Canadian bacon for about 1-2 minutes on each side until heated through.
  4. Assemble the Eggs Benedict:
    • Place a toasted English muffin half on a plate. Top with a slice of Canadian bacon and a poached egg. Drizzle with warm hollandaise sauce. Garnish with chopped chives or parsley if desired.
  5. Serve:
    • Enjoy your Eggs Benedict immediately with a side of fresh fruit or salad!

This classic Eggs Benedict is rich, indulgent, and perfect for special occasions or a leisurely weekend brunch. Customize it by adding sautéed spinach, smoked salmon, or avocado for an extra twist! Enjoy!

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