This Brunch Cornbread is the perfect combination of sweet and savory, making it a versatile dish for your next weekend brunch. With a golden, crispy crust and a moist, fluffy center, this cornbread is simple to prepare and goes well with eggs, bacon, or even a dollop of honey or butter. Whether you’re serving it as a side dish or a centerpiece for brunch, this easy-to-make recipe will impress your guests and leave them craving more!
INGREDIENTS:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar (optional, for a slightly sweet cornbread)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter or vegetable oil
- 1/2 cup shredded cheddar cheese (optional, for a savory twist)
- 1/4 cup diced jalapeños or green onions (optional, for added flavor)
HOW TO MAKE BRUNCH CORNBREAD?
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C). Grease a 9-inch cast iron skillet or baking dish, or line it with parchment paper.
2. Mix the Dry Ingredients:
- In a large bowl, whisk together the cornmeal, flour, sugar (if using), baking powder, baking soda, and salt.
3. Combine Wet Ingredients:
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter (or oil) until smooth.
4. Mix the Batter:
- Pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the cornbread tough.
- If you’re adding cheddar cheese, jalapeños, or green onions, fold them into the batter at this stage.
5. Bake the Cornbread:
- Pour the batter into the prepared skillet or baking dish, spreading it evenly.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and Serve:
- Remove the cornbread from the oven and let it cool slightly in the pan before slicing.
- Serve warm, either plain or with butter, honey, or your favorite brunch sides.
This Brunch Cornbread is the perfect addition to any brunch spread, combining a light, fluffy texture with a crisp exterior. Enjoy it with savory toppings or sweet drizzles for a delicious and versatile treat!
