Beef and veggie Cheeseburger

This beef and veggie cheeseburger combines the classic juicy beef patty with an array of fresh vegetables for a wholesome and delicious twist. It’s a perfect option for those looking to enjoy a hearty meal while adding some nutritious elements.

INGREDIENTS :

  • For the Burger:
    • 500 g (1 lb) ground beef (80/20 lean-to-fat ratio)
    • Salt and pepper, to taste
    • 4 slices of cheddar cheese (or your preferred cheese)
    • 4 burger buns
  • Vegetable Mix:
    • 1 small zucchini, grated
    • 1 small carrot, grated
    • 1/2 bell pepper (any color), finely chopped
    • 1/4 cup finely chopped onion
    • 1 clove garlic, minced
    • 1 tsp olive oil
  • Toppings:
    • Lettuce leaves
    • Tomato, sliced
    • Pickles
    • Red onion, sliced
    • Avocado, sliced (optional)
  • Condiments:
    • Ketchup
    • Mustard
    • Mayonnaise

HOW TO MAKE BEEF AND VEGGIE CHEESEBURGER ?

  1. Prepare the Vegetable Mix: In a skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant. Then, add the grated zucchini, carrot, and bell pepper. Cook for about 3-4 minutes until the vegetables soften. Remove from heat and let cool slightly.
  2. Prepare the Patties: In a bowl, combine the ground beef with the sautéed vegetable mix, salt, and pepper. Gently mix until well incorporated, then shape into four patties, making a slight indentation in the center of each.
  3. Cook the Patties: Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them. Place a slice of cheese on each patty and cook for another 4-5 minutes, or until the cheese is melted and the burger reaches your desired doneness.
  4. Toast the Buns: While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.
  5. Assemble the Burgers: On the bottom half of each bun, place a lettuce leaf, followed by the cooked patty with melted cheese. Top with tomato slices, pickles, red onion, and avocado (if using). Add your choice of condiments and finish with the top half of the bun.
  6. Serve: Enjoy your beef and vegetable cheeseburger immediately with a side of baked fries or a fresh salad!

This beef and vegetable cheeseburger is a delightful blend of flavors and textures, making it a satisfying and nutritious option for any meal. Customize it with your favorite toppings for a personal touch! Enjoy!

Beef and veggie Cheeseburger

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