Caramelized Pecan Banana Bread

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This delightful caramelized pecan banana bread is a perfect blend of sweetness and crunch. The ripe bananas lend a moist texture, while the caramelized pecans add a rich, nutty flavor and a satisfying crunch. A hint of dark chocolate enhances the sweetness, making it an irresistible treat for breakfast or as a snack.

INGREDIENTS :

  • 3 ripe bananas
  • 150 g (3/4 cup) brown sugar
  • 2 eggs
  • 100 g (1/2 cup) melted butter
  • 1 tsp vanilla extract
  • 200 g (1 ½ cups) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 100 g (about 1 cup) pecans
  • 50 g (1/4 cup) dark chocolate chips (optional)
  • 2 tbsp honey or maple syrup

HOW TO MAKE A CARAMELIZED PECAN BANANA BREAD ?

  1. Preheat the Oven: Preheat your oven to 180°C (350°F). Grease a loaf pan.
  2. Prepare the Pecans: In a small skillet, melt a little butter and add the pecans with 2 tablespoons of sugar. Cook over medium heat, stirring, until they are golden and caramelized. Remove from heat and let them cool.
  3. Mix Wet Ingredients: In a large bowl, mash the bananas with a fork. Add the brown sugar, eggs, melted butter, and vanilla extract. Mix well until combined.
  4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring gently until just combined.
  5. Add Pecans and Chocolate: Fold in the caramelized pecans and chocolate chips (if using) until evenly distributed.
  6. Bake: Pour the batter into the prepared loaf pan and bake for 50 to 60 minutes, or until a knife inserted in the center comes out clean.
  7. Cool: Let the bread cool in the pan for 10 minutes, then remove it and cool completely on a wire rack.

This banana bread is delicious warm, and you can even spread a bit of butter or jam on it. Enjoy!

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